Soba Restaurant Korean Tamikichi
A stylish shop decorated with seasonal Japanese flowers, renovated from a 70-year-old home
The buckwheat flour is made from the white parts of buckwheat seeds from Hokkaido and Fukui Prefecture, blended with whole wheat flour for flavor, resulting in a sweet soba. The soba broth is made with soy sauce that has been brewed for three years, giving it a refined sweetness and richness.
basic information
address (e.g. of house)
736 Shiobara, Nasushiobara City
Phone number
0287-32-2022
Business Hours
11:00-15:00
regular closing day
Thursday
parking lot
can be
Nearby spots
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