Ishikawa Pickles Company
Cucumbers are naturally lactic acid fermented and pickled in a secret recipe.
Ishikawa's "Furuzuke Cucumbers and Ipponzuke Cucumbers" are pickles made by naturally fermenting domestic cucumbers with lactic acid and then soaking them in a secret recipe. They are popular as everyday snacks to enjoy with tea, as well as souvenirs and gifts.
basic information
address (e.g. of house)
637-3 Kamiatsusaki, Nasushiobara City
Phone number
0287-63-0461
Business Hours
9:00-17:00
regular closing day
Sunday
Nearby spots
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