Nasu Senbonmatsu Farm to enhance its “farm food experience” with new product launch on its first anniversary since grand opening.
To commemorate the first anniversary of its grand opening, Nasu Senbonmatsu Ranch will be launching new products and menu items that combine the ranch’s commitment to quality with the charm of the local area, starting April 11th, 2026 (Saturday).
■ Bringing the benefits of “circular dairy farming” to your table.
[New Product] You can now enjoy “Senbonmatsu Ranch Beef 100% Hamburg Steak” at home!
*Image is for illustrative purposes only.
A popular menu item created during our restaurant’s 2024 renovation is now available for you to enjoy at home. This original hamburger steak uses 100% beef from dairy cows raised on pasture grown on our own farm. Enjoy the rich flavor, depth, and authentic taste of the meat—a testament to our commitment to sustainable dairy farming, starting with soil preparation. 150g, with onion sauce, 850 yen. Available from April 11th (Saturday) at the Farm Shop.
[Renewal] The packaging for our original cheese has been renewed! The new look expresses the world of the farm.
To commemorate our first anniversary, we have revamped our design to visually communicate our farm’s initiatives, using pasture grass as a motif, which symbolizes our “circular dairy farming” approach, the source of the deliciousness of the raw milk produced on our own farm.
Products included: Farm-made baked milk cheese, farm-made string mozzarella, farm-made baked mozzarella, farm-made mozzarella end pieces, farm-made aged Gouda cheese, farm-made ricotta cheese. Available from: April 11th (Sat) at Farm Shops.
■Original candy featuring the farm’s official character, “Mother Cow Sebon,” is now available!
• [New Product] Original candy featuring the farm’s official character, “Mother Cow Sebon”
An original candy called “Okaasan Ushi no Sebon” has been created in collaboration with “Yashu Takamura,” a candy manufacturer with a 60-year history in Motegi Town, Haga District, Tochigi Prefecture. The candy has a subtly sweet milk flavor and comes in a cute, pop-style package that makes it perfect as a gift, like an ice pop. 480 yen. On sale from April 11th (Sat): Farm Shop
Nasu Senbonmatsu Farm’s official character: “Mother Cow Sebon” The name “Sebon” was chosen from approximately 1,200 entries in a public contest. It was born from the sound of “Se-n-bo-n” in Senbonmatsu Farm, and also connects to the French phrase “C’est bon,” which means “delicious,” “good,” or “okay,” embodying the “gentle feelings of a mother cow” that delivers safe and delicious milk.
[Limited Time Offer] Spring Limited Soft Serve Menu (Sakura Shake, Matcha Azuki Shake, Spring Mochi Sundae)
The Sakura Shake offers a spring-like flavor with a subtle cherry blossom aroma. The Matcha Azuki Shake is a harmonious blend of the gentle sweetness of matcha and azuki beans. The Spring Mochi Sundae is a treat that lets you enjoy the flavors of spring in Japan, featuring cherry blossom jelly, azuki beans, and mugwort mini mochi. Each 580 yen: Available at Soft Cream Shop Main Store, Namiki-dori Store, and Gate Store. Limited-time menu until May 31st (Sun) *Sales will be temporarily suspended from April 25th (Sat) to May 6th (Wed).
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